Public Sector
Food Network Corporation have been supplying the public sector, hospitals and care homes for 20 years. It has built up an esteemed reputation for customer relationships, through integrity, communication and personal service. Although we do not employ an aggressive sales team, we are the favoured supplier with many hospitals and care homes, this is in recognition of our 
exceptional reputation.
We have developed an outstanding quality assurance system, to ensure the customer receives a quality product every time. We are flexible in our production system in order to meet customer demand in short time, so that our customers are never disappointed.
Nutritional balance is a fundamental objective within our recipe development, we have suitably qualified staff that can provide nutritional data for all products. We ensure our products meet current government standards so that the nutritional needs of individuals are met within our product range.
We are also able to provide assistance with menu planning, regardless of the size of the customer. We understand the importance of ensuring consumers have access to a balanced diet, whether they are in short term hospital care or long term care home.
Cook-Chill Products
We have an extensive range of cook-chill food products available, we produce in various pack sizes, from individual to 20 portion containers.
We provide a wide range of meals for people with special dietary requirements, including diabetic, low fat, vegetarian dishes and modified texture meals.
Each container is labelled with a chiller stable label that displays reheating guidelines, ingredients and nutritional information.
Cook-Freeze Products
Food Network Corporation produce traditional home-cooked style meals, then follow a quick freeze process to ensure the quality of the products are maintained. 
We have a wide range of cook-freeze food products available in pack sizes, from individual to 20 portion containers.
Frozen meals are available for people with special dietary requirements, including diabetic, low fat, vegetarian dishes and modified texture meals.
All products are labelled with a freezer stable label that displays storage and reheating guidelines, ingredients and nutritional information.